TPX Heli Weeks Lodging
TPX Heli Weeks Lodging
The private boutique lodge is strategically located at the doorstep to the mountain ranges you will be skiing or riding. Mountain and glacier views abound right outside your window, and the helicopter is just outside the door.
Rooms
- 8 private guest rooms, all single occupancy (or there are rooms with 2 queen beds if you want to share)
- All rooms have an ensuite bathroom and some have a jetted tub
Other Lodge Features
- Lounge area with comfortable sofas
- 3 outside viewing decks
- Sauna
- Outdoor hot tub overlooking the helicopter
- Massage services are available - bookings prior to your arrival are required
- Fast Wifi and cell phone coverage
- Pool table, game room and media center
Meals
Three gourmet chef-prepared meals are provided each day, plus snacks, utilizing mostly locally sourced in-season food. Special dietary requirements can be catered for with advance notice. All meals, snacks and non-alcoholic beverages are all-inclusive, however guests are asked to provide their own alcohol if they wish to partake in an apres-ski beverage.
Sample Menu
Breakfast
Continental offerings: cereal, granola, yogurt, toast, breakfast pastries, fresh fruit
Hot breakfast offerings: eggs, bacon, potatoes, pancakes, oatmeal
Fresh juices
Coffee
Mid Morning Snack
Homemade guacamole & fresh chips
Easy proteins to snack on such as cheeses, hard-boiled eggs, deli meats
Homemade cookies and pastries
Lunch
If clients are going into the field, it is typical to fill a Yeti soft cooler with lunches including a sandwich, fruit, snacks, and water. If it is lunch at the lodge it is a hot meal such as halibut tacos, a pasta dish with homemade sauce, fresh bread, and salad.
Afternoon Snack
Homemade soup with mini grilled cheese
Homemade cookies and pastries
Dinner/Dessert
Appetizers for guests to snack on as they return from the field: cheeses, charcuterie board, dips, etc.
Sometimes a hot appetizer such as Taite's famous crab cakes and remoulade sauce
Local and seasonal fresh protein such as Alaskan halibut, scallops and/or king crab
Hot sides including potatoes, grains or other starches
Fresh vegetable salad and usually a second vegetable side dish
Fresh bread
Homemade dessert such as pavlova, with homemade whipped cream and fresh berries
Always available
Fresh fruit, trail mix, granola bars, nuts, dried fruit. The pantry is full of snacks and non-alcoholic beverages are available 24/7.